Louf Sourdough at MOAK Pancakes — Amsterdam's Daily Bread Partner
Louf Sourdough at MOAK Pancakes — Amsterdam's Daily Bread Partner
Every slice of sourdough at MOAK Pancakes comes from Louf, the Amsterdam sourdough bakery MOAK works with exclusively. It's the bread under the toasts, the eggs in the pan and the savoury combination plates — baked the slow way, delivered fresh, served at all three locations.
You'll find Louf sourdough at City Center on Jodenbreestraat, De Pijp on Ferdinand Bolstraat, and Utrecht Neude — walk-in daily 08:30 to 15:30.
Why Louf sourdough
An exclusive partnership. MOAK works with Bakkerij Louf as its dedicated sourdough partner. The bread is made for MOAK and delivered fresh — the same loaf across every location, so a toast in De Pijp tastes like a toast in Utrecht.
Real, slow sourdough. Louf bakes proper sourdough — naturally leavened and given the long, slow prove that gives it its open crumb and deep flavour. It's bread with character, not a soft supermarket slice.
It anchors the savoury menu. Louf sourdough is the base for MOAK's toasts, carries the eggs-in-the-pan, and rounds out the savoury combination plates. If it's savoury at MOAK, there's a good chance Louf is underneath it.
Where to taste it
MOAK Amsterdam City Center
Jodenbreestraat 144 — 30 seconds from Rembrandt House, 1 minute from Waterlooplein. Walk-in daily 08:30 – 15:30.
MOAK Amsterdam De Pijp
Ferdinand Bolstraat 11 — 1 minute from Albert Cuypmarkt, 5 minutes from the Heineken Experience. Walk-in daily 08:30 – 15:30.
MOAK Utrecht Neude
Vinkenburgstraat 15 on Neude square — 3 minutes from the Dom Tower, 10 minutes from Utrecht Centraal. Walk-in daily 08:30 – 15:30.
Louf sourdough at MOAK — frequently asked
Where does MOAK Pancakes get its sourdough?
From Louf, an Amsterdam sourdough bakery MOAK works with exclusively. The bread is delivered fresh and used at all three MOAK locations.
What is Louf sourdough used for at MOAK?
It's the base for the toasts, it carries the eggs in the pan, and it rounds out the savoury combination plates.
Is the sourdough the same at every MOAK location?
Yes — the same Louf loaf is served across City Center, De Pijp and Utrecht Neude, so the toasts taste consistent everywhere.
What makes Louf sourdough different?
It's real, naturally leavened sourdough given a long, slow prove — an open crumb and deep flavour rather than a soft supermarket slice.
Where can I try Louf sourdough in Amsterdam?
At MOAK Pancakes — City Center (Jodenbreestraat 144) and De Pijp (Ferdinand Bolstraat 11) in Amsterdam, and Utrecht Neude (Vinkenburgstraat 15). Walk-in daily 08:30 to 15:30.